Out of fresh and untreated products, aperitifs and other small delicacies, light menus, multicourse wedding and celebration meals, buffets for gourmets and exquisite desserts are being conjured.

For 20 to 30 people. Regulars' table. A place where you can enjoy a bear, an espresso or the home made pasty.

For 50 to 60 people. An attraction! A la carte restaurant, specialities made from fresh fish out of the lake Sempach. Here you enjoy a cuisine at its finest.

For over 100 people. To feast kinglike under a festive and bright fiber glass ceiling. Divisible rooms with flexible seating arrangements.

Terrace for aperitifs for 100 people, terrace for dining for 65 people.